Leftover Turkey Casserole Recipe

I hope you all had a wonderful Thanksgiving!  The weather here has been amazingly sunny and hot!  Not like autumn at all!!  We had to take advantage of the great weather yesterday, so we went to the lake and had a picnic!

If you had turkey for Thanksgiving dinner, you may be wondering what to do with all of those turkey leftovers?  I have been making this Left-over Turkey Casserole recipe for years and it is super yummy!  We were also able to add our vegetable and stuffing leftovers to the casserole.



 
Left-over Turkey Casserole
¼ cup butter or margarine
1pkg (120g) Stove Top Stuffing Mix for Turkey (or left-over stuffing)
1 can (284mL) Cream of Mushroom Soup
½ cup sour cream
1 can whole baby carrots – drained (we used our left-over carrots)
1 can water chestnuts – drained
2 cups diced turkey or chicken
2 green onions, sliced

1.  Pre-heat oven to 350F.
2.  Melt butter/margarine in 2 quart casserole in oven.
3.  Remove from oven and stir in contents of stuffing mix, reserve 1 cup.
4.  Blend soup and sour cream in large bowl.
5.  Stir in remaining ingredients then spread over stuffing crumbs in casserole.
6.  Sprinkle reserved stuffing mix over top.
7.  Cover and bake 35 minutes.
8.  Uncover and bake an additional 5 minutes.

Enjoy!

What are your favorite ways to use turkey leftovers?


No comments:

Post a Comment

Thank you for taking the time to leave me a comment!

Subscribe today!

Back to Top