We couldn't resist, once again, going out blackberry picking. We found a great area with the most ripe & juicy blackberries, and ended up filling two buckets!! I think between Lee & Ella they ate an equivalent of one bucket full!
After dropping some off at the in-laws, we headed home and I started brainstorming ideas on what to make with all of them!
I decided on blackberry tarts as well as mini blackberry cheesecake cups. I was hoping to use mini phylo shells, but I could only find these mini tart shells, which ended up to be a great alternative.
These are both very scrumptious recipes; I actually made a batch of the cheesecake cups using our blackberry liqueur! I have tried Irish cream liqueur in the wintertime and they were phenomenal!!
Check out another of my recipes with blackberries:
Linking up with: